Description:
The amylase test measures the level of the amylase enzyme in the blood. Amylase is primarily produced by the pancreas and salivary glands, helping to digest carbohydrates by breaking down starches into sugars.
Purpose of the Test:
•Diagnose and monitor pancreatic disorders, such as acute pancreatitis or chronic pancreatitis.
•Detect conditions like pancreatic cancer or blockages in the pancreatic ducts.
•Identify issues related to the salivary glands, such as mumps or salivary gland inflammation.
Additional Notes:
Elevated amylase levels may indicate a problem with the pancreas or salivary glands, while low levels may point to liver disease or pancreatic insufficiency.
This test is often performed alongside lipase testing for a more comprehensive evaluation of pancreatic health.
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